|
All entrees served
with your choice of our soup of the day or salad topped with our
house dressing. |
Hickory Smoked Ribeye
Our 12 oz hickory smoked ribeye is smoked fresh daily to a
perfect hickory taste and grilled to order. Served with our homemade
garlic mashed potatoes, your choice of steam vegetables or grilled
asparagus. |
$23.50 |
The Blues hickory smoked Pork Tenderloin
This is our 8 oz blues hickory smoked tenderloin topped with sweet
ancho
chilie glaze created by our own Chef! Served with your choice of
freshly steamed
broccoli or mixed veggies along with fresh basmati rice. |
$18.00 |
"The Hickory "Blue" smoked salmon
This is a half a pound of hickory smoked salmon topped with a ginger
soy butter
reduction served on a bed of sautéed spinach. Served with basmati
rice and
freshly grilled asparagus. |
$17.50 |
The Blue grass linguini
Spinach and artichoke cream sauce topped with 5 jumbo shrimp served
over a
generous portion of linguini. Served with garlic toast points. |
$15.75 |
The Blues cafe' penne
A bed of penne topped with our homemade alfredo sauce topped with a
lightly battered chicken breast served with garlic toast points.
|
$15.75 |
The crossroad crab cake dinner
This is a Blues cafe' signature dish served with two generous
portions of crab
cake filled with a half pound of Louisiana lump blue crab/ topped
with the "blues cafe' sauce" or on the side if you would like.
Served with basmati rice and fresh steamed vegetables. |
$22.00 |
The Blues Cajun gumbo
This is a bed of rice smothered with our Cajun gumbo served with a
house salad and a side of bread
made fresh daily. |
$11.50 |
The Blues Cajun etouffe'
Cafe' made Cajun etouffe' served over a bed of rice served with a
house salad and a side of bread
|
$11.50 |
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Dinner
Specials